The recipe 3 Cheese Ham and Noodles

Made From Scratch Recipes

3 Cheese Ham and Noodles recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like 3 Cheese Ham and Noodles!

3 Cheese Ham and Noodles

3 Cheese Ham and Noodles Recipe
3 Cheese Ham and Noodles

What Course Is 3 Cheese Ham and Noodles?

3 Cheese Ham and Noodles is for Dinner.


How Long Does 3 Cheese Ham and Noodles Recipe Take To Prepare?

3 Cheese Ham and Noodles takes 20 minutes to prepare.


How Long Does 3 Cheese Ham and Noodles Recipe Take To Cook?

3 Cheese Ham and Noodles takes 30 minutes to cook.


How Many Servings Does 3 Cheese Ham and Noodles Recipe Make?

3 Cheese Ham and Noodles makes 8 servings.


What Are The Ingredients For 3 Cheese Ham and Noodles Recipe?

The ingredients for 3 Cheese Ham and Noodles are:

1 bag (12 oz) Reames Homestyle Frozen Egg Noodles
16 oz bag frozen vegetable blend (broccoli, cauliflower, and carrots)
1 10 3/4 oz can cream of mushroom soup
1/2 cup milk
1/3 cup water
1/2 tsp pepper
2 cups cheddar cheese
2 cups cooked diced ham (or turkey)
1/4 cup shredded Parmesan cheese


How Do I Make 3 Cheese Ham and Noodles?

Here is how you make 3 Cheese Ham and Noodles:

In a large pot, cook the frozen egg noodles according to package directions for 15 minutes. Add frozen vegetables and continue cooking 5 minutes or until noodles and vegetables are desired tenderness. Drain well; set aside. Add soup, milk, water, pepper, and cheddar cheese to pan. Cook, stirring constantly over medium heat until cheese is melted. Stir in cooked ham, noodles, and vegetables. Heat through. Sprinkle Parmesan cheese over noodle mixture before serving.Number of Servings: 8Recipe submitted by SparkPeople user JAM2DREW.


What's The Nutritional Info For 3 Cheese Ham and Noodles?

The nutritional information for 3 Cheese Ham and Noodles is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 313.6
  • Total Fat: 14.6 g
  • Cholesterol: 48.8 mg
  • Sodium: 987.0 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.2 g

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