Beef / Pork

Ham and Cheese Casseroles is for Dinner.

Ham and Cheese Casseroles takes 20 minutes to prepare.

Ham and Cheese Casseroles takes 30 minutes to cook.

Ham and Cheese Casseroles makes 16 servings.

The ingredients for Ham and Cheese Casseroles are:

24 oz uncooked egg noodles
3 cups cubed fully cooked ham
4 cups frozen cut green beans, thawed
1 cup milk
2 cups shredded Colby Jack cheese

Here is how you make Ham and Cheese Casseroles:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the ham, soup, beans, and milk. Drain the pasta; pour over the ham mixture and toss to coat. Transfer to two greased 13x9x2 in baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Bake the remaining casserole, uncovered, at 350 degrees for 25-30 or untin heated through. To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees fro 40-45 minutes or until heated through. Yeild: 2 casseroles (8servings each).Number of Servings: 16Recipe submitted by SparkPeople user BAKRAUSE.

The nutritional information for Ham and Cheese Casseroles is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 467.5

• Total Fat: 14.1 g
• Cholesterol: 70.0 mg
• Sodium: 2,335.6 mg
• Total Carbs: 62.6 g
• Dietary Fiber: 4.9 g
• Protein: 25.6 g