Beef / Pork

Ham and Cheese Crepes is for Breakfast.

Ham and Cheese Crepes takes 10 minutes to prepare.

Ham and Cheese Crepes takes 40 minutes to cook.

Ham and Cheese Crepes makes 8 servings.

The ingredients for Ham and Cheese Crepes are:

1/2 cup all purpose flour
1/2 cup 2% milk
1/4 tsp Salt
2 Tbsp Butter, salted - melted
1 large Egg,raw, beaten
1/2 cup, diced Ham, extra lean, (5% fat)
1/2 cup 2% shredded cheese - American, Swiss, favorite blend
1/3 cup Half and Half Cream

Here is how you make Ham and Cheese Crepes:

1. Preheat oven to 350 degrees. Spray an 8x8" baking dish with cooking spray, set aside. 2. Lightly oil a small 6" cast iron or similar skillet; begin heating it on a small burner set at medium.3. Make a batter from the first 5 ingredients (flour through the egg). Cook like pancakes, pouring a small amount of batter in the skillet, tilting the pan around to cover the bottom of the pan. Turn once, cooking until done but not brown.4. Divide the ham between the 8 crepes, add a small amount of shredded cheese, reserving some cheese to sprinkle over the top. Roll up the ham & cheese in the crepes like enchiladas.5. Places rolled crepes next to each other in the prepared baking dish; sprinkle the reserved cheese on top then pour half and half over all.6. Bake until they are bubbly and thoroughly heated. Enjoy!Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user KARENEA1.

The nutritional information for Ham and Cheese Crepes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 110.9

• Total Fat: 6.5 g
• Cholesterol: 43.6 mg
• Sodium: 295.2 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.3 g
• Protein: 5.8 g