The recipe Ham and Cheese Muffin Quiches

Made From Scratch Recipes

Ham and Cheese Muffin Quiches recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Ham and Cheese Muffin Quiches!

Ham and Cheese Muffin Quiches

Ham and Cheese Muffin Quiches Recipe
Ham and Cheese Muffin Quiches

One of my breakfast favorites. Bake, freeze the extras to store, pop them in the microwave to reheat and go.

What Course Is Ham and Cheese Muffin Quiches?

Ham and Cheese Muffin Quiches is for Breakfast.


How Long Does Ham and Cheese Muffin Quiches Recipe Take To Prepare?

Ham and Cheese Muffin Quiches takes 10 minutes to prepare.


How Long Does Ham and Cheese Muffin Quiches Recipe Take To Cook?

Ham and Cheese Muffin Quiches takes 25 minutes to cook.


How Many Servings Does Ham and Cheese Muffin Quiches Recipe Make?

Ham and Cheese Muffin Quiches makes 12 servings.


What Are The Ingredients For Ham and Cheese Muffin Quiches Recipe?

The ingredients for Ham and Cheese Muffin Quiches are:

12 large eggs
1 cup Bisquick
6 oz diced ham
1/2 cup shredded cheddar cheese (Sargento Reduced Fat)
1 tbsp dried rosemary
1/2 tsp half salt
1 tsp pepper


How Do I Make Ham and Cheese Muffin Quiches?

Here is how you make Ham and Cheese Muffin Quiches:

Preheat oven to 350 degrees.In a large bowl whisk together eggs, spices and Bisquick mix. Set aside.Spray a muffin pan lightly with Pam. To the bottom of each cup add some ham and cheese (divide equally among the cups). Top each cup with egg mix - they should be quite full, about 1/2 cup mix in each muffin cup.Place full muffin tin on a baking sheet in case of spillage and bake for 25 minutes.Makes 12 large muffin quiches.Number of Servings: 12Recipe submitted by SparkPeople user KITHKINCAID.


What's The Nutritional Info For Ham and Cheese Muffin Quiches?

The nutritional information for Ham and Cheese Muffin Quiches is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 144.7
  • Total Fat: 7.6 g
  • Cholesterol: 221.0 mg
  • Sodium: 362.2 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 10.7 g

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