Beef / Pork

Ham and Cheese Puff is for Breakfast.

Ham and Cheese Puff takes 30 minutes to prepare.

Ham and Cheese Puff takes 60 minutes to cook.

Ham and Cheese Puff makes 12 servings.

The ingredients for Ham and Cheese Puff are:

1 Loaf [16oz] Italian Bread
3 cups Cubed Cooked Ham
3/4 lb Monterrey Jack or Muenster Cheese, cubed
Medium Onion, diced
4 Tablespoons Butter
8 Large Eggs
3 1/2 Cups Milk
1/4 Cup Yellow Mustard

Here is how you make Ham and Cheese Puff:

Toss cubed bread, ham, and cheese and put into a 13x9x2" baking dish. In a skillet, saute onion in butter until tender; transfer to bowl. Add eggs, milk and mustard to onion; mix well. Pour over the bread mixture. Cover and refrigerate overnight.Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 for 55-65 minutes or until knife inserted near the center comes out clean. Number of Servings: 12Recipe submitted by SparkPeople user TJVARNADOE.

The nutritional information for Ham and Cheese Puff is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 384.2

• Total Fat: 20.5 g
• Cholesterol: 199.1 mg
• Sodium: 1,062.5 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 1.3 g
• Protein: 25.1 g