Beef / Pork

Ham and cheese whole grain penne is for Dinner.

Ham and cheese whole grain penne takes 15 minutes to prepare.

Ham and cheese whole grain penne takes 25 minutes to cook.

Ham and cheese whole grain penne makes 6 servings.

The ingredients for Ham and cheese whole grain penne are:

2 1/2 cups whole grain penne
1/4 cup butter
1 garlic clove, finely chopped
1/4 cup whole wheat flour
1/2 teaspoon salt
2 cups milk
1/2 teaspoon Dijon mustard
2 cups shredded Colby cheese
4 ounces cliced deli ham cut into thin strips

Here is how you make Ham and cheese whole grain penne:

1. Heat oven to 350*. Cook and drain pasta according to directions with out salt.2. While pasta is cooking, melt butter in a 3 quart sauce pan over low heat. Cook garlic in butter 30 seconds, stirring frequently. Stir in flour and salt. Heat to boiling, stiring constantly. Boil and stir 1 minute. Stir in mustard and Colby cheese. Cook, stiring occasionally, until cheese is melted.3. Stir pasta and ham into cheese sauce. Pour into ungreaded 2 quart casserole. Bake uncovered 20-25 minutes or until bubbly.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user MORNINGDOVE.

The nutritional information for Ham and cheese whole grain penne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 416.2

• Total Fat: 22.5 g
• Cholesterol: 68.9 mg
• Sodium: 676.7 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 4.1 g
• Protein: 20.6 g