Beef / Pork

Ham and Cheese Ziti is for Dinner.

Ham and Cheese Ziti takes 15 minutes to prepare.

Ham and Cheese Ziti takes 20 minutes to cook.

Ham and Cheese Ziti makes 6 servings.

The ingredients for Ham and Cheese Ziti are:

Ingredients:
Penne Pasta, 2.5 cup
Butter, unsalted, .25 cup
Garlic, 1 clove finely chopped
Gold Medal all-purpose Flour, 0.25 cup
Salt, .5 tsp
Milk, 2%, 2 cup
*Grey Poupon Dijon Mustard, .5 tsp
*Colby and Monterey Jack Cheese shredded, 2 cup
sliced cooked deli ham (extra lean), 4 oz cut into thin strips
Parmesan Cheese, grated, .3 cup

Here is how you make Ham and Cheese Ziti:

1. Heat oven to 350 F. Cook and drain pasta as directed on package2. While pasta is cooking, melt butter in a 3-quart saucepan over low heat. Cook garlic in butter 30 seconds, stirring frequently. Stir in flour and salt. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mustard and Colby cheese. Cook, stirring occasionally, until cheese is melted.3. Stir pasta and ham into cheese mixture. Pour into ungreased 2-quart casserole. Sprinkle with Parmesan cheese. Bake uncovered 20 to 25 minutes or until bubbly.from Betty Crocker.Number of Servings: 6Recipe submitted by SparkPeople user SKIP82962.

The nutritional information for Ham and Cheese Ziti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 396.9

• Total Fat: 21.1 g
• Cholesterol: 70.1 mg
• Sodium: 711.2 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 1.1 g
• Protein: 19.7 g