The recipe Ham and Swiss Cheese Quiche

Made From Scratch Recipes

Ham and Swiss Cheese Quiche recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Ham and Swiss Cheese Quiche!

Ham and Swiss Cheese Quiche

Ham and Swiss Cheese Quiche Recipe
Ham and Swiss Cheese Quiche

somewhat healthified version There are some changes that would make it even healthier. If you make your own crust with whole wheat flour, for example, that would really increase the fiber content.

Ham and Swiss Cheese Quiche

How Long Does Ham and Swiss Cheese Quiche Recipe Take To Prepare?

Ham and Swiss Cheese Quiche takes 10 minutes to prepare.


How Long Does Ham and Swiss Cheese Quiche Recipe Take To Cook?

Ham and Swiss Cheese Quiche takes 45 minutes to cook.


How Many Servings Does Ham and Swiss Cheese Quiche Recipe Make?

Ham and Swiss Cheese Quiche makes 1 servings.


What Are The Ingredients For Ham and Swiss Cheese Quiche Recipe?

The ingredients for Ham and Swiss Cheese Quiche are:

9" pie crust
4 eggs
1/2 pound lean ham, diced
1 c. (4 oz.) swiss cheese, shredded
1 1/3 c. instant dry (fat-free) milk
1 3/4 c. water
T. onion powder (or granulated onion)
1/2 tsp. salt
1/8 tsp. cayenne pepper
1/4 tsp. sugar


How Do I Make Ham and Swiss Cheese Quiche?

Here is how you make Ham and Swiss Cheese Quiche:

Preheat overn to 400 F.Combine eggs, dry milk, water, and spices in blender container. Pulse until well combined. Pour into pie crust that has been placed on a baking sheet. Carefully place in oven.Bake quiche 15 minutes at 400. Turn oven down to 300 F and bake another 30 minutes. Let cool at least 10 minutes before cutting and serving.Makes 6 main-dish or 8 appetizer servingsNumber of Servings: 1Recipe submitted by SparkPeople user BJMOOMEY.


What's The Nutritional Info For Ham and Swiss Cheese Quiche?

The nutritional information for Ham and Swiss Cheese Quiche is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,786.8
  • Total Fat: 102.5 g
  • Cholesterol: 1,057.5 mg
  • Sodium: 5,796.2 mg
  • Total Carbs: 93.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 117.1 g

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