The recipe Ham, Carmelized Onion and Cheese Panini

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Ham, Carmelized Onion and Cheese Panini recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Ham, Carmelized Onion and Cheese Panini!

Ham, Carmelized Onion and Cheese Panini

Ham, Carmelized Onion and Cheese Panini Recipe
Ham, Carmelized Onion and Cheese Panini

What Course Is Ham, Carmelized Onion and Cheese Panini?

Ham, Carmelized Onion and Cheese Panini is for Sandwich.


How Long Does Ham, Carmelized Onion and Cheese Panini Recipe Take To Prepare?

Ham, Carmelized Onion and Cheese Panini takes several minutes to prepare.


How Long Does Ham, Carmelized Onion and Cheese Panini Recipe Take To Cook?

Ham, Carmelized Onion and Cheese Panini takes several minutes to cook.


How Many Servings Does Ham, Carmelized Onion and Cheese Panini Recipe Make?

Ham, Carmelized Onion and Cheese Panini makes 6 servings.


What Are The Ingredients For Ham, Carmelized Onion and Cheese Panini Recipe?

The ingredients for Ham, Carmelized Onion and Cheese Panini are:

1 large onion, thinly sliced

(? t sugar, 4 t Dijon mustard,

3 t horseradish, 2 t honey)

12 slices Whitewheat bread

9 oz honey ham

6 slices 2 % Swiss cheese

6 c diced cantaloupe


How Do I Make Ham, Carmelized Onion and Cheese Panini?

Here is how you make Ham, Carmelized Onion and Cheese Panini:

Cook onions & sugar in a sprayed pan for 10 min on med until lightly browned. Mix mustard, horseradish & honey; Spread onto 6 slices bread. Layer each w/ 3 slices ham, 2 T onions, & 1 slice cheese, top w/ bread. Spray sides of panini w/ no-stick spray & grill until browned. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TUFFFOREVER.


What's The Nutritional Info For Ham, Carmelized Onion and Cheese Panini?

The nutritional information for Ham, Carmelized Onion and Cheese Panini is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 436.0
  • Total Fat: 14.9 g
  • Cholesterol: 46.1 mg
  • Sodium: 1,089.5 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 24.3 g

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