Beef / Pork

Honeybaked Ham Mac and Cheese is for Dinner.

Honeybaked Ham Mac and Cheese takes 20 minutes to prepare.

Honeybaked Ham Mac and Cheese takes 40 minutes to cook.

Honeybaked Ham Mac and Cheese makes 8 servings.

The ingredients for Honeybaked Ham Mac and Cheese are:

*Barilla Elbow Macaroni, 18 oz
*Kraft Mozzarella Finely shredded Part Skim cheese, 1.25 cup
*Giant Eagle Organic Skim Milk, 1 cup
*shallot, 5 tbsp
Butter, unsalted, 1 tbsp
*Three Cheese Blend shredded cheese, 1.33 cup
Garlic, 2 tsp
Honey Baked Ham Company Sliced Boneless Ham, 12 oz
Parmesan Cheese, grated, 1 cup
Salt, 1 tsp
Italian Seasoning to taste

Here is how you make Honeybaked Ham Mac and Cheese:

Preheat oven to 325 degreesCook macaroni to package directions. Drain and set aside when done.While cooking pasta, chop ham into chunks.Add butter and shallot to pan and saute. Add garlic and other spices to taste.Add milk and shredded mozzarella and three cheese blend. Add all but 1/4 cup of parmesan. Reduce heat and stir until cheese is melting.Add ham to cheese and stir.Add pasta to ham and cheese. Stir thoughroughly then transfer to casserole dish. Sprinkle remaining parmesan on top.Cover and bake in preheated oven for 20 minutes.Serving Size: Makes at least 8 good sized servingsNumber of Servings: 8Recipe submitted by SparkPeople user QUEENDARKLADY.

The nutritional information for Honeybaked Ham Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 490.8

• Total Fat: 15.7 g
• Cholesterol: 63.9 mg
• Sodium: 1,240.8 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 2.3 g
• Protein: 32.8 g