The recipe Layered ham and cheese crockpot supper

Made From Scratch Recipes

Layered ham and cheese crockpot supper recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Layered ham and cheese crockpot supper!

Layered ham and cheese crockpot supper

Layered ham and cheese crockpot supper Recipe
Layered ham and cheese crockpot supper

What Course Is Layered ham and cheese crockpot supper?

Layered ham and cheese crockpot supper is for Dinner.


How Long Does Layered ham and cheese crockpot supper Recipe Take To Prepare?

Layered ham and cheese crockpot supper takes 10 minutes to prepare.


How Long Does Layered ham and cheese crockpot supper Recipe Take To Cook?

Layered ham and cheese crockpot supper takes 240 minutes to cook.


How Many Servings Does Layered ham and cheese crockpot supper Recipe Make?

Layered ham and cheese crockpot supper makes 4 servings.


What Are The Ingredients For Layered ham and cheese crockpot supper Recipe?

The ingredients for Layered ham and cheese crockpot supper are:

1 1/2 cup diced turkey ham
2 1/2 cubed cooked potato
3/4 cup grated cheddar cheese
1 (10.5 oz.) can cream of mushroom soup
1 cup sliced yellow onions
1/2 t. dry mustard
2 T. chopped parsley
dash paprika


How Do I Make Layered ham and cheese crockpot supper?

Here is how you make Layered ham and cheese crockpot supper:

Layer 1/2 of each of the potatoes, ham and onions in greased crockpot. Sprinkle with 1/2 of the cheese.Repeat layers and cheese. Stir mustard and parsley into soup.Pour over contents in cooker.Sprinkle with paprika.Cover and cook on high: 4 hours or low: 8-10 hours.Makes 4 gernerous servings.Number of Servings: 4Recipe submitted by SparkPeople user GOOSIEMOON.


What's The Nutritional Info For Layered ham and cheese crockpot supper?

The nutritional information for Layered ham and cheese crockpot supper is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 309.1
  • Total Fat: 14.7 g
  • Cholesterol: 61.0 mg
  • Sodium: 660.2 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 17.4 g

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