Beef / Pork

Light Ham and Cheese Caserole takes several minutes to prepare.

Light Ham and Cheese Caserole takes several minutes to cook.

Light Ham and Cheese Caserole makes 6 servings.

The ingredients for Light Ham and Cheese Caserole are:

2 tsp margarine
1/2 onion, diced
2 cups low fat chicken broth
1 cup skim milk
2 cups elbow macaroni, uncooked

2 tsp cornstarch
3 tbsp water
2 cups diced low fat ham
2 cups cheddar cheese, grated
2 tbsp parmesan cheese
1 tbsp bread crumbs (optional)

Here is how you make Light Ham and Cheese Caserole:

Melt margarine in large saucepan over medium low heat. Add onions and cook for about 3 minutes, stirring frequently. Add broth, milk and macaroni, stirring occasionally. Bring to a boil. Boil on medium heat, stirring, for about 6 minutes, or until tender but still firm.In a small bowl, mix cornstarch with water. Add to macaroni, stir and bring to a boil, about 1 minute. Add ham. Mix well, remove from heat. Add cheeses and stir just until melted.Sprinkle with bread crumbs and heat through in oven, or serve immediately.Makes 6 portions.Number of Servings: 6Recipe submitted by SparkPeople user KIMOAKES.

The nutritional information for Light Ham and Cheese Caserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 420.4

• Total Fat: 13.7 g
• Cholesterol: 54.5 mg
• Sodium: 1,383.5 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 2.0 g
• Protein: 25.7 g