Beef / Pork

Linguine with ham and swiss cheese is for Dinner.

Linguine with ham and swiss cheese takes 15 minutes to prepare.

Linguine with ham and swiss cheese takes 50 minutes to cook.

Linguine with ham and swiss cheese makes 8 servings.

The ingredients for Linguine with ham and swiss cheese are:

8 oz uncooked linguine, broken in half
2 cups fully diced ham
1 can (10.75 oz) condensed cream of chicken soup, undiluted
2 1/2 cups (10 oz) shredded swiss cheese, divided
1 cup sour cream
1 medium onion, chopped
2 tablespoons butter, melted

Here is how you make Linguine with ham and swiss cheese:

Cook linguine according to package directions; drain. Meanwhile, in a large bowl, combine the ham, soup, 2 cups of cheese, sour cream, onion and butter. Add the pasta; toss to coat.Transfer to a greased 13x9" baking dish. Cover and bake at 350 degrees for 35 mins. Uncover and sprinkle with remaining cheese. Bake 15-20 mins longer of until cheese is melted. Add salt to taste. Makes 8 servingsTaken from Taste of Home cookbookNumber of Servings: 8Recipe submitted by SparkPeople user DAVDREA.

The nutritional information for Linguine with ham and swiss cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 347.1

• Total Fat: 24.5 g
• Cholesterol: 75.2 mg
• Sodium: 822.4 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 0.5 g
• Protein: 18.9 g