Beef / Pork

Mac 'n Ham 'n Cheese is for Dinner.

Mac 'n Ham 'n Cheese takes 5 minutes to prepare.

Mac 'n Ham 'n Cheese takes 25 minutes to cook.

Mac 'n Ham 'n Cheese makes 4 servings.

The ingredients for Mac 'n Ham 'n Cheese are:

1 cup diced ham
4 oz uncooked Penne pasta
? cup diced onion
? cup diced sweet peppers
1 tbsp canned Capers
1 tbsp grated Parmesan Cheese, grated
? cup grated Provolone Cheese
? Sour Cream
? Yellow Sweet Corn, Canned
? cup chopped Sun Dried Tomatoes
1 cup Cured Ham
? cup diced Onions
? cup dice sweet peppers
Salt & Pepper to taste

Here is how you make Mac 'n Ham 'n Cheese:

Preheat oven to 350?F. Prepare the Penne pasta following the label instructions. While the pasta cooks, dice the ham, onion and sweet pepper and saut? in a large skillet with a olive oil until veggies are tender and ham has started brown. Turn off the burner. Add corn, capers and sun-dried tomatoes. Grate cheese and set aside. Drain the pasta and add it to the skillet. Fold in half the cheese and sour cream until well mixed. Top with the remaining grated cheese and Parmesan cheese. Place the skillet in the hot oven for 8-10 minutes and then set the broiler to high to lightly brown the cheese and it's ready to serve. Serving Size: Make 4 1? cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user TXTITA.

The nutritional information for Mac 'n Ham 'n Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 411.2

• Total Fat: 21.4 g
• Cholesterol: 65.7 mg
• Sodium: 1,106.7 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.1 g
• Protein: 24.7 g