Beef / Pork

macroni and cheese and ham (OAMC) takes several minutes to prepare.

macroni and cheese and ham (OAMC) takes several minutes to cook.

macroni and cheese and ham (OAMC) makes 8 servings.

The ingredients for macroni and cheese and ham (OAMC) are:

8 oz. elbow macaroni
1 tsp. salt
1/4 tsp. pepper
12 oz Velvetta shredded cheese
2 cups cubed ham

White sauce
1 Tbsp. margarine
1 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 cup milk

Here is how you make macroni and cheese and ham (OAMC):

Heat oven to 375 degrees. Cook macaroni and drain. Place half of the macaroni in 2 qt casserole dish. Sprinkle with half the cheese. Add all of ham. Top with remaining macaroni and cheese. Make the white sauce in small sauce pan. Melt butter. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour white sauce over casserole. (This is the point that I would freeze this recipe) Serving Day: Thaw. Cover and bake for 30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user PJLITTLEFR63.

The nutritional information for macroni and cheese and ham (OAMC) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.7

• Total Fat: 7.0 g
• Cholesterol: 17.4 mg
• Sodium: 931.9 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 1.1 g
• Protein: 18.7 g