The recipe Quiche (ham and cheese)
Quiche (ham and cheese) recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Quiche (ham and cheese)!
Quiche (ham and cheese)
- What Course Is Quiche (ham and cheese)?
- How Long Does Quiche (ham and cheese) Recipe Take To Prepare?
- How Long Does Quiche (ham and cheese) Recipe Take To Cook?
- How Many Servings Does Quiche (ham and cheese) Recipe Make?
- What Are The Ingredients For Quiche (ham and cheese) Recipe?
- How Do I Make Quiche (ham and cheese)?
- What's The Nutritional Info For Quiche (ham and cheese)?
- What Type Of Cuisine Is Quiche (ham and cheese)?
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This is a holiday treat for my family not an everyday thing. I could certainly healthy it up more than it is by using light or fat free cheese and subbing in a healthier cream choice but since it is a treat I chose to leave it as is. I like to change up the type of cheese or add extra vegetables such as peppers or mushrooms. This recipe yields two 9 inch pies. 
How Long Does Quiche (ham and cheese) Recipe Take To Prepare?Quiche (ham and cheese) takes 10 minutes to prepare. How Long Does Quiche (ham and cheese) Recipe Take To Cook?Quiche (ham and cheese) takes 40 minutes to cook. How Many Servings Does Quiche (ham and cheese) Recipe Make?Quiche (ham and cheese) makes 12 servings. What Are The Ingredients For Quiche (ham and cheese) Recipe?The ingredients for Quiche (ham and cheese) are: 6 extra large Egg, fresh, whole, raw1.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream .5 cup Milk, 2%, with added nonfat milk solids, without added vit A 1 large Onions, raw 2 crust, single 9" Pie crust, frozen, ready-to-bake 2 cup Kraft Finely Shredded Sharp Cheddar Cheese 1 cup, diced Ham, extra lean, (5% fat) 12 tsp Grey Poupon Dijon Mustard How Do I Make Quiche (ham and cheese)?Here is how you make Quiche (ham and cheese): Preheat the oven to 400. chop 1 large onion (or to taste) brush frozen pie crusts with dijon mustard to tasteblend the eggs, heavy cream and milk in a bowl layer cheese, ham and onion the pie crust making a top layer of cheesedivide egg and dairy mixture between the 2 pie crustsbake for 40 minutes crust will be golden and filling will be slightly jiggly let stand for 5 to 10 minutes while filling setsenjoy!Serving Size: 1/6 of a quicheNumber of Servings: 12Recipe submitted by SparkPeople user CHI-AND-ME.What's The Nutritional Info For Quiche (ham and cheese)?The nutritional information for Quiche (ham and cheese) is:
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