Beef / Pork

Shannon's Ham and Cheese Quiche is for Breakfast.

Shannon's Ham and Cheese Quiche takes 20 minutes to prepare.

Shannon's Ham and Cheese Quiche takes 30 minutes to cook.

Shannon's Ham and Cheese Quiche makes 16 servings.

The ingredients for Shannon's Ham and Cheese Quiche are:

16 large Egg, fresh, whole, raw
16 oz Farmland 95% Fat Free Diced Ham (by STALEAN)
870 gram OreIda Country Style Hashed Browns Shredded Potatoes (87g) (by WESTPARKJOHN)
8 fl oz Heavy Whipping Cream
3 tsp Grey Poupon Dijon Mustard
16 serving Pillsbury pie crusts just unroll 1/8 of pie (by KLMOCK)
2 cup Triple cheddar shredded cheese kraft
2 tbsp Crisco Pure Vegetable Oil

Here is how you make Shannon's Ham and Cheese Quiche:

Preheat oven 350 degrees. Roll out each crust into 2 seperate pie plates. Leave up and dont finish tops as crust shrinks some. Bake these for 15 minutes and cool. Cook potatoes in oil until brown. Whip eggs, cream, and dijon together until frothy. Add ham and cheese. Divide potatoes in half and put on bottom of two cooked pie crusts. Pour half egg mixture into each crust over the potatoes. Bake for 30 minites or until set.Serving Size: 16 servings of one eighth of each pieNumber of Servings: 16Recipe submitted by SparkPeople user KFQUILTER.

The nutritional information for Shannon's Ham and Cheese Quiche is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 383.1

• Total Fat: 24.6 g
• Cholesterol: 233.9 mg
• Sodium: 696.7 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.3 g
• Protein: 16.4 g