The recipe Three cheese tortellini wiith Mushrooms, ham and peas

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Three cheese tortellini wiith Mushrooms, ham and peas recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Three cheese tortellini wiith Mushrooms, ham and peas!

Three cheese tortellini wiith Mushrooms, ham and peas

Three cheese tortellini wiith Mushrooms, ham and peas Recipe
Three cheese tortellini wiith Mushrooms, ham and peas

What Course Is Three cheese tortellini wiith Mushrooms, ham and peas?

Three cheese tortellini wiith Mushrooms, ham and peas is for Dinner.


How Long Does Three cheese tortellini wiith Mushrooms, ham and peas Recipe Take To Prepare?

Three cheese tortellini wiith Mushrooms, ham and peas takes 10 minutes to prepare.


How Long Does Three cheese tortellini wiith Mushrooms, ham and peas Recipe Take To Cook?

Three cheese tortellini wiith Mushrooms, ham and peas takes 10 minutes to cook.


How Many Servings Does Three cheese tortellini wiith Mushrooms, ham and peas Recipe Make?

Three cheese tortellini wiith Mushrooms, ham and peas makes 3 servings.


What Are The Ingredients For Three cheese tortellini wiith Mushrooms, ham and peas Recipe?

The ingredients for Three cheese tortellini wiith Mushrooms, ham and peas are:

1/3 cup half and half
1/2 cup parmesian cheese
1 can fit and active mushroom soup
1 can (4 oz) mushrooms
2 tsp. minced garlic
1 tbs italian seasoning
6 oz lean ham cubed (cooked)
2 cups frozen peas
4 cups tortellini


How Do I Make Three cheese tortellini wiith Mushrooms, ham and peas?

Here is how you make Three cheese tortellini wiith Mushrooms, ham and peas:

put all the ingrediants in a sauce pan (except the tortellini), bring to a boil,and let simmer for about 5 min. serve over cooked tortelliniServing Size: makes about 3Number of Servings: 3Recipe submitted by SparkPeople user LUCKYSTR22.


What's The Nutritional Info For Three cheese tortellini wiith Mushrooms, ham and peas?

The nutritional information for Three cheese tortellini wiith Mushrooms, ham and peas is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 545.4
  • Total Fat: 15.6 g
  • Cholesterol: 69.8 mg
  • Sodium: 2,240.9 mg
  • Total Carbs: 68.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 32.9 g

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