Beef / Pork

Toasted Ham and Cheese Sub is for Dinner.

Toasted Ham and Cheese Sub takes 5 minutes to prepare.

Toasted Ham and Cheese Sub takes 12 minutes to cook.

Toasted Ham and Cheese Sub makes 4 servings.

The ingredients for Toasted Ham and Cheese Sub are:

Bread, french or vienna (includes sourdough), 8 slice, small (2" x 2-1/2" x 1-3/4") (remove)
Ham, regular (11% fat), 10 slice (6-1/4" x 4" x 1/16") (remove)
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
Iceberg Lettuce (salad), 1 cup, shredded or chopped (remove)
Kraft Miracle Whip Fat Free Dressing, 4 tbsp (remove)
*Kraft Fat Free Italian Salad Dressing, 8 tbsp (remove)
Mozzarella Cheese, part skim milk, 4 oz (remove)

Here is how you make Toasted Ham and Cheese Sub:

cut french loaf down the center to create an open faced loaf. on the top slice spread a thin layer of fat free miracle whip and two rows of fat free italian dressing. Then put a layer of mozsarella cheese, part skim milk (May substitute for another cheese of your liking. On the bottom loaf Place ham folded in half and layered. Ten slices works great. Place in oven at 350 degrees till toasted on the edges. Remove from oven and place a single layer of diced tomatoes and a single layer of lettuce. Then Smash the top loaf onto it and let cool for a minute or so. Then cut into four sandwiches and enjoy.Number of Servings: 4Recipe submitted by SparkPeople user MARTINHD.

The nutritional information for Toasted Ham and Cheese Sub is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 418.6

• Total Fat: 14.8 g
• Cholesterol: 59.3 mg
• Sodium: 2,015.2 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 3.0 g
• Protein: 25.8 g