The recipe Debbie's Homemade Macaroni and Cheese

Made From Scratch Recipes

Debbie's Homemade Macaroni and Cheese recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Debbie's Homemade Macaroni and Cheese!

Debbie's Homemade Macaroni and Cheese

Debbie's Homemade Macaroni and Cheese Recipe
Debbie's Homemade Macaroni and Cheese

Made with lean beef for added protein. Creamy healthy alternative to boxed!

What Course Is Debbie's Homemade Macaroni and Cheese?

Debbie's Homemade Macaroni and Cheese is for Dinner.


How Long Does Debbie's Homemade Macaroni and Cheese Recipe Take To Prepare?

Debbie's Homemade Macaroni and Cheese takes 10 minutes to prepare.


How Long Does Debbie's Homemade Macaroni and Cheese Recipe Take To Cook?

Debbie's Homemade Macaroni and Cheese takes 20 minutes to cook.


How Many Servings Does Debbie's Homemade Macaroni and Cheese Recipe Make?

Debbie's Homemade Macaroni and Cheese makes 12 servings.


What Are The Ingredients For Debbie's Homemade Macaroni and Cheese Recipe?

The ingredients for Debbie's Homemade Macaroni and Cheese are:

1 box Barilla Pasta
1 lb. lean ground beef
1 can Cream of Mushroom soup
1 cup Milk (2%)
1 cup Sharp Cheddar Cheese
1 cup Montery Jack Cheese


How Do I Make Debbie's Homemade Macaroni and Cheese?

Here is how you make Debbie's Homemade Macaroni and Cheese:

Heat water for pasta to boil in. Brown ground beef. Add soup and can full of milk (approx. 1 cup); stir. Add shredded cheese, keeping half the cheddar aside. Meanwhile, cook past according to package directions. Drain. Pour prepared sauce over pasta. add remaining cheese and stir. Serving Size:?1 c. servingsNumber of Servings: 12Recipe submitted by SparkPeople user DMIDLING.


What's The Nutritional Info For Debbie's Homemade Macaroni and Cheese?

The nutritional information for Debbie's Homemade Macaroni and Cheese is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 334.9
  • Total Fat: 15.8 g
  • Cholesterol: 49.1 mg
  • Sodium: 288.3 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 16.9 g

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