The recipe Homemade Cheese, Bacon and Onion Burgers

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Homemade Cheese, Bacon and Onion Burgers recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Homemade Cheese, Bacon and Onion Burgers!

Homemade Cheese, Bacon and Onion Burgers

Homemade Cheese, Bacon and Onion Burgers Recipe
Homemade Cheese, Bacon and Onion Burgers

The kids love to help mix this and it was their idea to add the bacon bits! I put in everything I have on my burger so it is all added up.You can actually make smaller burgers and yield twelve instead of eight, but we like them big!!

What Course Is Homemade Cheese, Bacon and Onion Burgers?

Homemade Cheese, Bacon and Onion Burgers is for Dinner.


How Long Does Homemade Cheese, Bacon and Onion Burgers Recipe Take To Prepare?

Homemade Cheese, Bacon and Onion Burgers takes 20 minutes to prepare.


How Long Does Homemade Cheese, Bacon and Onion Burgers Recipe Take To Cook?

Homemade Cheese, Bacon and Onion Burgers takes 15 minutes to cook.


How Many Servings Does Homemade Cheese, Bacon and Onion Burgers Recipe Make?

Homemade Cheese, Bacon and Onion Burgers makes 8 servings.


What Are The Ingredients For Homemade Cheese, Bacon and Onion Burgers Recipe?

The ingredients for Homemade Cheese, Bacon and Onion Burgers are:

* 93% Lean Ground Beef, 36 oz
* Saltine Crackers (Saltines), 1 cup, crushed
* Egg, fresh, 2 large
* Catsup, 3 tbsp
* *Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 1 serving
* *BacOs Bacon Bits, 3 tbsp
* Iceberg Lettuce (salad), 8 leaf
* *Tomatoes, red, ripe, raw, year round average, 2 small whole (2-2/5" dia)
* *Vlasic Ovals Hamburger Dill Chips, 4 oz
* Onions, raw, .5 cup, sliced
* Yellow Mustard, 8 tsp or 1 packet
* *Smart Beat Non Fat Mayonnaise, 8 tbsp
* Kraft Free American Cheese Singles, 8 slice
Hamburger buns (8)


How Do I Make Homemade Cheese, Bacon and Onion Burgers?

Here is how you make Homemade Cheese, Bacon and Onion Burgers:

This makes 8 (1/3 lb) hamburgers and includes the condiments. You can make smaller burgers and yield 12 (1/4 lb) burgers but then you have to adjust the condiments and buns nutritional values accordingly.Mix the first six ingredients adding a dash of pepper and garlic salt to taste. The other ingredients are assembled on the buns.Number of Servings: 8Recipe submitted by SparkPeople user SAD1199.


What's The Nutritional Info For Homemade Cheese, Bacon and Onion Burgers?

The nutritional information for Homemade Cheese, Bacon and Onion Burgers is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 426.6
  • Total Fat: 13.0 g
  • Cholesterol: 129.6 mg
  • Sodium: 1,224.3 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 39.6 g

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