The recipe Homemade Cheese Hamburger Helper

Made From Scratch Recipes

Homemade Cheese Hamburger Helper recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Homemade Cheese Hamburger Helper!

Homemade Cheese Hamburger Helper

Homemade Cheese Hamburger Helper Recipe
Homemade Cheese Hamburger Helper

Easy dinner that's quite tasty!

What Course Is Homemade Cheese Hamburger Helper?

Homemade Cheese Hamburger Helper is for Dinner.


How Long Does Homemade Cheese Hamburger Helper Recipe Take To Prepare?

Homemade Cheese Hamburger Helper takes 30 minutes to prepare.


How Long Does Homemade Cheese Hamburger Helper Recipe Take To Cook?

Homemade Cheese Hamburger Helper takes 15 minutes to cook.


How Many Servings Does Homemade Cheese Hamburger Helper Recipe Make?

Homemade Cheese Hamburger Helper makes 6 servings.


What Are The Ingredients For Homemade Cheese Hamburger Helper Recipe?

The ingredients for Homemade Cheese Hamburger Helper are:

8.0 serving Great Value Elbow Macaroni Noodles (1/2 c dry)
24.0 oz Venison, ground
12.0 oz Velveeta Cheese Spread
1.0 cup, chopped Onions, raw
1.0 serving Red Bell Pepper (one medium pepper)
5.0 serving 1 tbsp blue bonnet light margarine


How Do I Make Homemade Cheese Hamburger Helper?

Here is how you make Homemade Cheese Hamburger Helper:

Cook noodles as directed. Cook venison or regular hamburger. Chop onion and bell pepper put in wit meat. While that cooks, slice then square velveeta in a small microwaveable bowl. Add 5 tablespoons of butter to velveeta. Microwave for 30 seconds, stir. Repeat till melted. Mix noodles and velveeta wit meat mix. Enjoy!Serving Size: Makes 6Number of Servings: 6.0Recipe submitted by SparkPeople user SAMMEB17.


What's The Nutritional Info For Homemade Cheese Hamburger Helper?

The nutritional information for Homemade Cheese Hamburger Helper is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 710.1
  • Total Fat: 26.8 g
  • Cholesterol: 155.9 mg
  • Sodium: 1,003.6 mg
  • Total Carbs: 63.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 48.9 g

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