The recipe Homemade Mac 'n' Cheese with Ham

Made From Scratch Recipes

Homemade Mac 'n' Cheese with Ham recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Homemade Mac 'n' Cheese with Ham!

Homemade Mac 'n' Cheese with Ham

Homemade Mac 'n' Cheese with Ham Recipe
Homemade Mac 'n' Cheese with Ham

What Course Is Homemade Mac 'n' Cheese with Ham?

Homemade Mac 'n' Cheese with Ham is for Dinner.


How Long Does Homemade Mac 'n' Cheese with Ham Recipe Take To Prepare?

Homemade Mac 'n' Cheese with Ham takes 30 minutes to prepare.


How Long Does Homemade Mac 'n' Cheese with Ham Recipe Take To Cook?

Homemade Mac 'n' Cheese with Ham takes 45 minutes to cook.


How Many Servings Does Homemade Mac 'n' Cheese with Ham Recipe Make?

Homemade Mac 'n' Cheese with Ham makes 24 servings.


What Are The Ingredients For Homemade Mac 'n' Cheese with Ham Recipe?

The ingredients for Homemade Mac 'n' Cheese with Ham are:

2 lbs pasta (macaroni)
4 lbs ham, diced
1 lb colby jack cheese, shredded
1/2 onion, minced
3 cloves garlic, smashed and minced
1/2 stick butter
1/2 cup flour
1 1/2 cups milk


How Do I Make Homemade Mac 'n' Cheese with Ham?

Here is how you make Homemade Mac 'n' Cheese with Ham:

preheat oven to 350*cook pasta according to directions.saute onion and garlic. when browned add ham to heat upin large sauce pan, melt butter over medium heat. remove pan from heat and stir in flour to make rue. place back on heat and add cheese and milk. stir constantly until cheese is melted. in extra large mixing bowl combine pasta, ham and cheese sauce. divide into two 9x13 baking dishes, and bake for 15-20 minutes. makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user MALACHAINN.


What's The Nutritional Info For Homemade Mac 'n' Cheese with Ham?

The nutritional information for Homemade Mac 'n' Cheese with Ham is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 264.2
  • Total Fat: 14.8 g
  • Cholesterol: 72.3 mg
  • Sodium: 1,155.3 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 16.6 g

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