Beef / Pork

Lasagna Roll W/ Light Cheese is for Dinner.

Lasagna Roll W/ Light Cheese takes 15 minutes to prepare.

Lasagna Roll W/ Light Cheese takes 45 minutes to cook.

Lasagna Roll W/ Light Cheese makes 18 servings.

The ingredients for Lasagna Roll W/ Light Cheese are:

1lb. Ground Beef
8oz. Block of Cheese
9. Lasagna Noodles
Sm. Jar of Pasta Sauce
Season to own taste.

Here is how you make Lasagna Roll W/ Light Cheese:

1. Shred the block of cheese. 2. Boil the lasagna noodles until done. Once the noodles are cooked pull them out of the water cool and cut in half. 3. Brown the ground beef and drain the access grease. Add the pasta sauce until it makes a slopy joe type mixture. Let this mixture simmer. 4. Preheat the oven to 3505. At this point you can lay the noodles out and spread some cheese on them in the center length wise, then add a tablespoon and a half of the meat mixture, roll the sides of the noodles so they meet in the center. Lightly spray pam on the bottom of the pan and place in the rolls in the pan. Put a tablespoon of the left over pasta sauce on the top of the rolls. Put pan in oven for about 10 minutes or until everything is warmed up and cheese is melted.This recipe makes 18 rolls and takes about 45 minutes to an hour to prep and cook.Number of Servings: 18Recipe submitted by SparkPeople user BREEGONZALEZ.

The nutritional information for Lasagna Roll W/ Light Cheese is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 180.6

• Total Fat: 13.3 g
• Cholesterol: 34.9 mg
• Sodium: 127.0 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.6 g
• Protein: 9.0 g

The dietary needs meet for Lasagna Roll W/ Light Cheese is Low Carb