Beef / Pork

Mac and Cheese Lasagna takes several minutes to prepare.

Mac and Cheese Lasagna takes several minutes to cook.

Mac and Cheese Lasagna makes 4 servings.

The ingredients for Mac and Cheese Lasagna are:

1 pkg (7 1/4 oz) Kraft Mac & Cheese Dinner (Made with whole grains)
1 1/2 cups spaghetti sauce
1 cup Shredded low-moisture part-skim mozzarella cheese
2 tbsp Grated Parmesan cheese
1 lb lean ground beef (93/7)

Here is how you make Mac and Cheese Lasagna:

Heat oven to 350Prepare dinner as directed on package, using Light Prep directions. Meanwhile brown meat in skillet; drain.Spoon half the dinner into a lightly greased 8 inch square baking dish; top with layers of half each sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan.Bake 20 minutes or until heated through.Number of Servings: 4Recipe submitted by SparkPeople user OMALLEYC.

The nutritional information for Mac and Cheese Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 488.3

• Total Fat: 19.1 g
• Cholesterol: 98.3 mg
• Sodium: 928.1 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 5.4 g
• Protein: 39.5 g