Beef / Pork

QCSAHP - Smokin' Macaroni and Cheese takes 20 minutes to prepare.

QCSAHP - Smokin' Macaroni and Cheese takes 37 minutes to cook.

QCSAHP - Smokin' Macaroni and Cheese makes 8 servings.

The ingredients for QCSAHP - Smokin' Macaroni and Cheese are:

1 pound uncooked cellentani pasta
2 tablespoons butter
3 tablespoons flour
1 cup milk
1 (12-oz.) can evaporated milk
2 cups (8 oz.) shredded smoked Gouda cheese
1 (3-oz.) package cream cheese, softened
3/4 teaspoon salt
1/2 teaspoon ground red pepper, divided
1 (8-oz.) package chopped cooked, smoked ham
2 cups cornflakes cereal, crushed
2 tablespoons butter, melted

Here is how you make QCSAHP - Smokin' Macaroni and Cheese:

1. Preheat oven to 350?. Prepare cellentani pasta according to package directions. Transfer hot pasta to a large bowl.2. Melt 2 Tbsp. butter in a medium saucepan over medium heat. Gradually whisk in flour until smooth; cook, whisking constantly, 1 minute. Gradually whisk in milk and evaporated milk; cook, whisking constantly, 3 to 5 minutes or until thickened. Whisk in Gouda, cream cheese, salt, and 1/4 tsp. ground red pepper until smooth. Remove from heat, and stir in chopped ham.3. Combine pasta and Gouda cheese mixture, and pour into a lightly greased 13- x 9-inch baking dish. Stir together 2 cups crushed cereal, 2 Tbsp. melted butter, and remaining 1/4 tsp. ground red pepper; sprinkle over pasta mixture.4. Bake at 350? for 30 minutes or until golden and bubbly. Let stand 5 minutes before serving.Number of Servings: 8Recipe submitted by SparkPeople user JLOHERN.

The nutritional information for QCSAHP - Smokin' Macaroni and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 494.9

• Total Fat: 16.2 g
• Cholesterol: 64.6 mg
• Sodium: 1,039.4 mg
• Total Carbs: 59.3 g
• Dietary Fiber: 1.7 g
• Protein: 26.9 g