The recipe Goulash with meat, cheese and veggies

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Goulash with meat, cheese and veggies recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Goulash with meat, cheese and veggies!

Goulash with meat, cheese and veggies

Goulash with meat, cheese and veggies Recipe
Goulash with meat, cheese and veggies

Egyptian dish

What Course Is Goulash with meat, cheese and veggies?

Goulash with meat, cheese and veggies is for Dinner.


How Long Does Goulash with meat, cheese and veggies Recipe Take To Prepare?

Goulash with meat, cheese and veggies takes 20 minutes to prepare.


How Long Does Goulash with meat, cheese and veggies Recipe Take To Cook?

Goulash with meat, cheese and veggies takes 40 minutes to cook.


How Many Servings Does Goulash with meat, cheese and veggies Recipe Make?

Goulash with meat, cheese and veggies makes 8 servings.


What Are The Ingredients For Goulash with meat, cheese and veggies Recipe?

The ingredients for Goulash with meat, cheese and veggies are:

400.0 Grams Phyllo Dough
4.0 serving 100% Grated Parmesan & Romano Cheese (Kroger) serv=2 tsp
14.0 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
2.0 cup Mushrooms, canned
1.0 cup, chopped or sliced Red Ripe Tomatoes
1.0 cup Canola Oil


How Do I Make Goulash with meat, cheese and veggies?

Here is how you make Goulash with meat, cheese and veggies:

Put half the sheets , lay the rest of the ingredients, put rest of sheets, pil in between sheets, pour 1 cup of milk plus an egg on it, bske in oven on 200 ?C until brownServing Size: Makes 8 slicesNumber of Servings: 8.0Recipe submitted by SparkPeople user Y_GHAZALY.


What's The Nutritional Info For Goulash with meat, cheese and veggies?

The nutritional information for Goulash with meat, cheese and veggies is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 556.3
  • Total Fat: 40.2 g
  • Cholesterol: 47.4 mg
  • Sodium: 505.6 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 19.3 g

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