Beef / Pork

Taste of Home Cheese-Filled Meat Loaf is for Dinner.

Taste of Home Cheese-Filled Meat Loaf takes 35 minutes to prepare.

Taste of Home Cheese-Filled Meat Loaf takes 65 minutes to cook.

Taste of Home Cheese-Filled Meat Loaf makes 6 servings.

The ingredients for Taste of Home Cheese-Filled Meat Loaf are:

1/2 cup nonfat milk
1/2 cup egg substitute
1 tablespoon Worcestershire sauce
1 cup crushed corn flakes
1/2 cup finely chopped onion
3 tablespoons finely chopped celery
1 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon rubbed sage
1/4 teaspoon black pepper
1.5 pounds extra lean ground beef
1 cup (8 ounces) low fat sour cream
1 cup (4 ounces) finely shredded low fat cheddar cheese

Here is how you make Taste of Home Cheese-Filled Meat Loaf:

In a large bowl, combine the first ten ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10 inch rectangle. Spread sour cream to within 1/2 inch of edges. Sprinkle with cheese.Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a sprayed 13x9x2 baking dish.Bake, uncovered, at 350 degrees for 65 to 75 minutes or until the meat is no longer pink. Let meat loaf stand for ten minutes before slicing. 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user THEADMIRAL.

The nutritional information for Taste of Home Cheese-Filled Meat Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 391.7

• Total Fat: 25.6 g
• Cholesterol: 98.5 mg
• Sodium: 316.4 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.4 g
• Protein: 30.1 g