The recipe Blue Cheese Meatballs

Made From Scratch Recipes

Blue Cheese Meatballs recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like Blue Cheese Meatballs!

Blue Cheese Meatballs

Blue Cheese Meatballs Recipe
Blue Cheese Meatballs

these are tasty and keto-friendly

What Course Is Blue Cheese Meatballs?

Blue Cheese Meatballs is for Dinner.


How Long Does Blue Cheese Meatballs Recipe Take To Prepare?

Blue Cheese Meatballs takes 15 minutes to prepare.


How Long Does Blue Cheese Meatballs Recipe Take To Cook?

Blue Cheese Meatballs takes 75 minutes to cook.


How Many Servings Does Blue Cheese Meatballs Recipe Make?

Blue Cheese Meatballs makes 9 servings.


What Are The Ingredients For Blue Cheese Meatballs Recipe?

The ingredients for Blue Cheese Meatballs are:

1.5 serving Blue Cheese Crumble (1 oz)
17 oz 85% Lean Hamburgers
1.5 tbsp chopped Onions, raw
.75 cup Tomato juice, with salt added
1 tsp French's Worchestershire Sauce (by FAT_BEGONE)
1 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)


How Do I Make Blue Cheese Meatballs?

Here is how you make Blue Cheese Meatballs:

bring tomato juice, truvia and worchestershire sauce to a boil in a pan. turn off, set asidemix blue cheese crumbles, hamburger meat, onion and any spices you like. Form into 9 meatballs. Place in greased oven-safe container (that has a lid) - pyrex or corningware. pour tomato juice mixture over the meatballs. bake at 350 for 1 hour and 15 minutes.Serving Size: 1 meatballNumber of Servings: 9Recipe submitted by SparkPeople user MAIGEN.


What's The Nutritional Info For Blue Cheese Meatballs?

The nutritional information for Blue Cheese Meatballs is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 131.9
  • Total Fat: 9.0 g
  • Cholesterol: 36.4 mg
  • Sodium: 134.1 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.1 g

What Dietary Needs Does Blue Cheese Meatballs Meet?

The dietary needs meet for Blue Cheese Meatballs is Low Carb


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