Beef / Pork

Blue Cheese and Cherry Meatloaf is for Dinner.

Blue Cheese and Cherry Meatloaf takes 25 minutes to prepare.

Blue Cheese and Cherry Meatloaf takes 480 minutes to cook.

Blue Cheese and Cherry Meatloaf makes 6 servings.

The ingredients for Blue Cheese and Cherry Meatloaf are:

1 lb lean ground beef
1/2 cup dried cherries
1/2 cup reduced fat blue cheese crumbles
2 egg whites
1 tsp seasoned salt
1/2 tsp black pepper
1 tsp onion powder
1 Tbsp chopped fresh basil
1/2 cup bread crumbs

Here is how you make Blue Cheese and Cherry Meatloaf:

1. In a large mixing bowl, combine the beef, cherries, cheese, spices, bread crumbs and the egg whites and mix well. 2. Spray the inside of the slow cooker with cooking spray and place meat into the pot. Carefully shape into a large round loaf in the center.3. Cover and cook on LOW 8 hours.4. Carefully lift the meat out of the slow cooker and allow it to rest 15 minutes before cutting.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Blue Cheese and Cherry Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.4

• Total Fat: 7.5 g
• Cholesterol: 48.3 mg
• Sodium: 322.0 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.0 g
• Protein: 21.1 g

The dietary needs meet for Blue Cheese and Cherry Meatloaf is Low Fat