The recipe Blue Cheese Meatloaf with Caramelized Onioin

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Blue Cheese Meatloaf with Caramelized Onioin recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Blue Cheese Meatloaf with Caramelized Onioin!

Blue Cheese Meatloaf with Caramelized Onioin

Blue Cheese Meatloaf with Caramelized Onioin Recipe
Blue Cheese Meatloaf with Caramelized Onioin

What Course Is Blue Cheese Meatloaf with Caramelized Onioin?

Blue Cheese Meatloaf with Caramelized Onioin is for Dinner.


How Long Does Blue Cheese Meatloaf with Caramelized Onioin Recipe Take To Prepare?

Blue Cheese Meatloaf with Caramelized Onioin takes 10 minutes to prepare.


How Long Does Blue Cheese Meatloaf with Caramelized Onioin Recipe Take To Cook?

Blue Cheese Meatloaf with Caramelized Onioin takes 60 minutes to cook.


How Many Servings Does Blue Cheese Meatloaf with Caramelized Onioin Recipe Make?

Blue Cheese Meatloaf with Caramelized Onioin makes 4 servings.


What Are The Ingredients For Blue Cheese Meatloaf with Caramelized Onioin Recipe?

The ingredients for Blue Cheese Meatloaf with Caramelized Onioin are:

Ground beef, lean, 16 oz (remove)
Onions, raw, 0.5 cup, chopped (remove)
Butter, salted, 2 pat (1" sq, 1/3" high) (remove)
*Planko Bread Crumbs, 227 gram(s) (remove)
Egg, fresh, whole, raw, 1 large (remove)
Blue Cheese, 1 cup, crumbled, not packed (remove)


How Do I Make Blue Cheese Meatloaf with Caramelized Onioin?

Here is how you make Blue Cheese Meatloaf with Caramelized Onioin:

Preheat oven to 350. Grease 12 x 9 pan. Caramelize onions and add to all other ingredients. Separate into 4 small meatloafs. Bake at 350 degrees for 60 minutes. Serving Size: 4 mini loavesNumber of Servings: 4Recipe submitted by SparkPeople user BELLYDANCER53.


What's The Nutritional Info For Blue Cheese Meatloaf with Caramelized Onioin?

The nutritional information for Blue Cheese Meatloaf with Caramelized Onioin is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 652.2
  • Total Fat: 38.7 g
  • Cholesterol: 162.3 mg
  • Sodium: 756.6 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 35.4 g

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