Beef / Pork

Buffalo Venison Blue Cheese Meatloaf is for Dinner.

Buffalo Venison Blue Cheese Meatloaf takes 20 minutes to prepare.

Buffalo Venison Blue Cheese Meatloaf takes 38 minutes to cook.

Buffalo Venison Blue Cheese Meatloaf makes 4 servings.

The ingredients for Buffalo Venison Blue Cheese Meatloaf are:

2/3 cup old-fashioned oats
1/2 cup skim milk
2.5 Tbsp buffalo wing sauce
1 lb ground venison
1/4 cup shredded carrot
1/4 cup finely chopped sweet onion
2 large egg whites, lightly beaten
1/4 tsp salt
2 ounces (about 1/2 cup) crumbled reduced-fat blue cheese

Here is how you make Buffalo Venison Blue Cheese Meatloaf:

Preheat oven to 350 F. Lightly mist a 9x5x3 nonstick loaf pan with olive oil spray.Combine the oats and milk in a medium mixing bowl and stir to mix. Let stand for 3 minutes, or until the oats begin to soften. Stir in the wing sauce until well mixed. Add venison, carrot, onion, egg whites and salt. With a fork or clean hands, mix the ingredients well. Add the blue cheese and gently mix to combine.Transfer the mixture to the prepared pan and spread so that the top is flat. Bake for 35 to 40 minutes, or until the venison is completely cooked through. Cut into slices and serve immediately.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PAGANCENTAUR.

The nutritional information for Buffalo Venison Blue Cheese Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 343.5

• Total Fat: 15.1 g
• Cholesterol: 122.4 mg
• Sodium: 647.8 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.7 g
• Protein: 38.4 g