Beef / Pork

Double Cheese Meatloaf is for Dinner.

Double Cheese Meatloaf takes 20 minutes to prepare.

Double Cheese Meatloaf takes 50 minutes to cook.

Double Cheese Meatloaf makes 6 servings.

The ingredients for Double Cheese Meatloaf are:

Cooking spray
1 cup chopped onion
6 tablespoons ketchup, divided
2 tablespoons Dijon mustard, divided
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/2 cup Italian-seasoned breadcrumbs
1/4 cup chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 teaspoon dried oregano
1/4 teaspoon black pepper
1 large egg, lightly beaten
1/2 pound lean ground beef
1/2 pound lean ground pork
1/2 pound lean ground turkey

Here is how you make Double Cheese Meatloaf:

Preheat oven to 375°.Place a medium nonstick skillet coated with cooking spray over medium-high heat. Add the chopped onion, and sauté for 3 minutes. Combine the onion, 1/4 cup ketchup, 1 tablespoon mustard, mozzarella, and next 6 ingredients (mozzarella through egg) in a large bowl. Crumble ground meats over cheese mixture; stir just until blended.Pack mixture into an 8 x 4-inch loaf pan coated with cooking spray. Combine 2 tablespoons ketchup and 1 tablespoon mustard; spread over top of loaf. Bake at 375° for 1 hour or until meat thermometer registers 160°. Let meat loaf stand in pan 10 minutes.Remove meat loaf from pan, and cut into 6 slices.Note: Substitute lean ground beef for the ground veal and pork, if desired.Number of Servings: 6Recipe submitted by SparkPeople user MIZ_GLAMMIE.

The nutritional information for Double Cheese Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 390.4

• Total Fat: 23.7 g
• Cholesterol: 135.8 mg
• Sodium: 503.0 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.3 g
• Protein: 30.8 g