Beef / Pork

Joyce's Bacon Cheese Meatloaf is for Dinner.

Joyce's Bacon Cheese Meatloaf takes 20 minutes to prepare.

Joyce's Bacon Cheese Meatloaf takes 90 minutes to cook.

Joyce's Bacon Cheese Meatloaf makes 8 servings.

The ingredients for Joyce's Bacon Cheese Meatloaf are:

1 1/2 pound Ground Beef
1 pound ground deer
1/2 cup onions
1/2 cup bell peppers
2 eggs
1/2 cup oatmeal
2 cup shredded cheese
7 strips thick cut bacon
1/4 cup milk milk

Here is how you make Joyce's Bacon Cheese Meatloaf:

combine all ingredients except for cheese and bacon. Divide into half and place half in pan spreading out and making a ridge around edges. Fill with shredded cheese. place the rest of the meat mix on top and pinch edges together. Wrap meatloaf with bacon. Preheat oven to 350 degrees. Bake for 90 minutes.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JYOUNG871.

The nutritional information for Joyce's Bacon Cheese Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 485.2

• Total Fat: 34.1 g
• Cholesterol: 189.3 mg
• Sodium: 460.0 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.8 g
• Protein: 38.0 g