The recipe Matt's Meatloaf with cheese

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Matt's Meatloaf with cheese recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Matt's Meatloaf with cheese!

Matt's Meatloaf with cheese

Matt's Meatloaf with cheese Recipe
Matt's Meatloaf with cheese

Great comfort food. Leftovers make great sandwiches

What Course Is Matt's Meatloaf with cheese?

Matt's Meatloaf with cheese is for Dinner.


How Long Does Matt's Meatloaf with cheese Recipe Take To Prepare?

Matt's Meatloaf with cheese takes 15 minutes to prepare.


How Long Does Matt's Meatloaf with cheese Recipe Take To Cook?

Matt's Meatloaf with cheese takes 45 minutes to cook.


How Many Servings Does Matt's Meatloaf with cheese Recipe Make?

Matt's Meatloaf with cheese makes 8 servings.


What Are The Ingredients For Matt's Meatloaf with cheese Recipe?

The ingredients for Matt's Meatloaf with cheese are:

1 lb 85% Lean Hamburger, ground
1/2 C EggBeaters
1/2 C Breadcrumbs, seasoned
2 TSP Worcestershire Sauce
1 TBSP Ketchup
8 oz Low Moisture Part Skim Mozzerella


How Do I Make Matt's Meatloaf with cheese?

Here is how you make Matt's Meatloaf with cheese:

Mix all ingredients together except for cheese. When all blended, form into a loaf. Make a split at the top of the loaf and sprinkle the cheese in. Close up the seam and, if desired, add a little more ketchup on the top.Bake in a 350 degree oven for around 45 minutes.Number of Servings: 8Recipe submitted by SparkPeople user TIMLINLUVER.


What's The Nutritional Info For Matt's Meatloaf with cheese?

The nutritional information for Matt's Meatloaf with cheese is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.3
  • Total Fat: 14.7 g
  • Cholesterol: 15.0 mg
  • Sodium: 231.8 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.9 g

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