Beef / Pork

Meatloaf w/cheese and carrots is for Dinner.

Meatloaf w/cheese and carrots takes 10 minutes to prepare.

Meatloaf w/cheese and carrots takes 75 minutes to cook.

Meatloaf w/cheese and carrots makes 8 servings.

The ingredients for Meatloaf w/cheese and carrots are:

2 large eggs
2/3 C 2% milk
3 slices of bread, torn in pieces
1 tsp basil
1 tsp oregano, or Italian seasoning
1 1/2 lb 80% lean ground beef
1/2 C chopped onion
1/2 C chopped carrot
1 C cheddar cheese
1 tsp salt
1/4 tsp pepper

topping:
1 C tomato sauce
1 C brown sugar
2 tsp prepared mustard

Here is how you make Meatloaf w/cheese and carrots:

Beat eggs, add milk & bread - let stand. Stir in onion, carrot, cheese & seasonings. Add beef - mix well. Shape into loaf in greased baking pan. Bake at 350 for 45 minutes. Pour off fat. Make topping and spoon over loaf (save some for serving). Bake another 30 minutes. Let stand 10 minutes before serving. Once sliced and on plate, spoon a bit more sauce over the top. Serving Size: serves 8Number of Servings: 8Recipe submitted by SparkPeople user AERWIN77.

The nutritional information for Meatloaf w/cheese and carrots is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 435.0

• Total Fat: 21.6 g
• Cholesterol: 119.4 mg
• Sodium: 713.6 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 1.2 g
• Protein: 23.1 g