Beef / Pork

Mexican Mac and Cheese is for Dinner.

Mexican Mac and Cheese takes 20 minutes to prepare.

Mexican Mac and Cheese takes 35 minutes to cook.

Mexican Mac and Cheese makes 14 servings.

The ingredients for Mexican Mac and Cheese are:

12 oz dried mostaccioli or rigatoni pasta (3 cups)
1 pound bulk pork sausage
1 cup chopped onion
1 16 oz jar salsa verde
2 8 oz package shredded Monterey Jack cheese (4 cups)
Tomato wedges
sliced jalapeno peppers
chopped fresh cilantro

Here is how you make Mexican Mac and Cheese:

Preheat over to 350. Lightly grease 3-quart rectangular baking dish; set aside. Cook pasta according to package directions. Drain; set aside.Meanwhile, in large skillet cook sausage and onion until meat is browned and onion is tender. Drain fat, Return Sausage and onion to skillet. Stir in salsa verde.In prepared baking dish layer half of the cooked pasta, half of the sausage mixture, and half the cheese. Repeat layers. Bake uncovered, for 35 minutes or until bubbly. Let stand 10 minutes. Top with tomato, jalapeno, and cilantro. If desired, serve with additional salsa.Serving Size:?14

The nutritional information for Mexican Mac and Cheese is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 266.2

• Total Fat: 14.4 g
• Cholesterol: 43.8 mg
• Sodium: 393.6 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 1.4 g
• Protein: 12.6 g

Mexican Mac and Cheese is Mexican cuisine.