Beef / Pork

Cottage Cheese and Mince Dish is for Dinner.

Cottage Cheese and Mince Dish takes 30 minutes to prepare.

Cottage Cheese and Mince Dish takes 15 minutes to cook.

Cottage Cheese and Mince Dish makes 1 servings.

The ingredients for Cottage Cheese and Mince Dish are:

Cottage Cheese, Nonfat, 100 grams
Ground beef, lean, 100 grams
Mixed Vegetables, frozen, 100 grams
Beef stock, home-prepared, 50 grams
Cheddar or Colby Cheese, Low Fat, 50 grams

Here is how you make Cottage Cheese and Mince Dish:

Defrost frozen vegetables and put asideCook mince until mostly cooked in a potAdd stock to minced meat (cook till browned and thick consistency) Add vegetables to mice and cook throughTake out of pot and add contents (mince and veges) to a microwavable dishPlace cottage cheese on the top of the mince Add cheese to top of cottage cheese Cook in microwave till lightly browned on the topWait till cool and eat :)Serving Size: This recipe is made for one person but you can adjust for larger groupsNumber of Servings: 1Recipe submitted by SparkPeople user MCLOVINGIRL86.

The nutritional information for Cottage Cheese and Mince Dish is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 531.3

• Total Fat: 25.4 g
• Cholesterol: 99.3 mg
• Sodium: 1,058.9 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 4.0 g
• Protein: 54.9 g

The dietary needs meet for Cottage Cheese and Mince Dish is Low Fat