Beef / Pork

Lamya's Moussaka with cheese is for Dinner.

Lamya's Moussaka with cheese takes 20 minutes to prepare.

Lamya's Moussaka with cheese takes 30 minutes to cook.

Lamya's Moussaka with cheese makes 8 servings.

The ingredients for Lamya's Moussaka with cheese are:

2 eggplants
3 tbsp Olive Oil
2 medium onions chopped
1 green bell pepper
2 cloves garlic
0.5 cup diced tomatoes in tomato juice
200 grams Gouda cheese
200 grams ground beef

Here is how you make Lamya's Moussaka with cheese:

Cut eggplants in 1 inch slices.Spray them with some cooking spray and bake until golden brown.In a hot pan, add olive oil, green bell pepper and garlic. Cook until tender.Add ground beef and cook until brown colored.Add tomatoes and simmer for 10 mins, covered.In an oven safe dish, make one layer of eggplants. Add half of the meat mixture to form a second layer.Half of the shredded cheese for the third layer.Repeat one more time. Bake in oven at 220 C for 20 minutes.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LAMYAOZEIR2.

The nutritional information for Lamya's Moussaka with cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.8

• Total Fat: 18.8 g
• Cholesterol: 18.8 mg
• Sodium: 49.8 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 4.3 g
• Protein: 13.2 g