Beef / Pork

Mushroom, Blue Cheese Burgers (by www.cookoutloud.com) is for Dinner.

Mushroom, Blue Cheese Burgers (by www.cookoutloud.com) takes 15 minutes to prepare.

Mushroom, Blue Cheese Burgers (by www.cookoutloud.com) takes 20 minutes to cook.

Mushroom, Blue Cheese Burgers (by www.cookoutloud.com) makes 6 servings.

The ingredients for Mushroom, Blue Cheese Burgers (by www.cookoutloud.com) are:

For the burgers You'll need: 1.5 pounds of extra lean ground beef, 1/2 cup bread crumbs, 3 Tbsp olive oil, 1 egg, 1/2 cup light parmesan cheese, 3/4 Tbsp crushed garlic, 1/2 tsp salt, 1/4 tsp black pepper
For the blue cheese sauce You'll need: 1/4 white onion (thinly diced), 8 oz crimini mushrooms (quartered), 4 Tbsp butter, 1 Tbsp flour, 1/3 cup dry white wine, dash of salt and pepper, 6 oz soft Blue vein cheese

Here is how you make Mushroom, Blue Cheese Burgers (by www.cookoutloud.com):

To make the burgers: Mix all the burger ingredients together with your hands in a medium bowl. With edge of your hand, score meat into 6 evenly sized burgers (shape burgers into round disk shapes). Spray grill with a zero calorie, non stick olive oil spray. Pre-heat inside or outside grill (med-high heat). Place burgers on grill for 5-8 minutes on each side (depending on how well done you like your burgers).To make the sauce: In saute pan on med heat combine onions, mushrooms, 2Tbsp butter, salt and pepper and saute, while stirring for 3-4 minutes. On side of pan add flour with additional 2 Tbsp butter and blend together well, to make a roux. Incorporate roux into rest of mixture. Whisk in wine and blue cheese until incorporated well. Let cook for an additional 7-9 minutes (stirring regularly) until sauce is reduced down a bit (slightly more viscous). Pour sauce over burgers. Garnish with chives. Eat burgers without a bun, or I recommend using a small croissant or high fiber piece of bread (for an open faced burger)Number of Servings: 6Recipe submitted by SparkPeople user COOKOUTLOUD.

The nutritional information for Mushroom, Blue Cheese Burgers (by www.cookoutloud.com) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 640.4

• Total Fat: 46.4 g
• Cholesterol: 172.1 mg
• Sodium: 1,475.4 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.5 g
• Protein: 40.1 g