The recipe Open faced burgers with mushroom-onion topping and american cheese
Open faced burgers with mushroom-onion topping and american cheese recipe is a meal that takes several minutes to make. If you enjoy for , you will like Open faced burgers with mushroom-onion topping and american cheese!
Open faced burgers with mushroom-onion topping and american cheese
- What Course Is Open faced burgers with mushroom-onion topping and american cheese?
- How Long Does Open faced burgers with mushroom-onion topping and american cheese Recipe Take To Prepare?
- How Long Does Open faced burgers with mushroom-onion topping and american cheese Recipe Take To Cook?
- How Many Servings Does Open faced burgers with mushroom-onion topping and american cheese Recipe Make?
- What Are The Ingredients For Open faced burgers with mushroom-onion topping and american cheese Recipe?
- How Do I Make Open faced burgers with mushroom-onion topping and american cheese?
- What's The Nutritional Info For Open faced burgers with mushroom-onion topping and american cheese?
- What Type Of Cuisine Is Open faced burgers with mushroom-onion topping and american cheese?
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Serve without english muffins for a lower carbohydrate meal How Long Does Open faced burgers with mushroom-onion topping and american cheese Recipe Take To Prepare?Open faced burgers with mushroom-onion topping and american cheese takes several minutes to prepare. How Long Does Open faced burgers with mushroom-onion topping and american cheese Recipe Take To Cook?Open faced burgers with mushroom-onion topping and american cheese takes several minutes to cook. How Many Servings Does Open faced burgers with mushroom-onion topping and american cheese Recipe Make?Open faced burgers with mushroom-onion topping and american cheese makes 4 servings. What Are The Ingredients For Open faced burgers with mushroom-onion topping and american cheese Recipe?The ingredients for Open faced burgers with mushroom-onion topping and american cheese are: 1 tbsp Extra Virgin Olive Oil1 slice, medium (1/8" thick) Onions, raw 2 cup, pieces or slices Mushrooms, fresh 1 tbsp Balsamic Vinegar 2 tbsp Paprika 1 tsp Salt 0.5 tsp Thyme, ground 0.5 tsp Ground Red Pepper (by AZMELODY) 0.5 tsp Pepper, black 448 gram(s) kirkland organic ground beef 2 oz Boar's Head Deli Cheese American White or Yellow, regular sliced How Do I Make Open faced burgers with mushroom-onion topping and american cheese?Here is how you make Open faced burgers with mushroom-onion topping and american cheese: Saut? veggies in EVOO; add spices; serve over cooked ground beef; top with melted American cheeseServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SHOPGIRL61.What's The Nutritional Info For Open faced burgers with mushroom-onion topping and american cheese?The nutritional information for Open faced burgers with mushroom-onion topping and american cheese is:
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