Beef / Pork

Smoked Gouda, Andouille, and Green Onion Macaroni and Cheese is for Dinner.

Smoked Gouda, Andouille, and Green Onion Macaroni and Cheese takes 15 minutes to prepare.

Smoked Gouda, Andouille, and Green Onion Macaroni and Cheese takes 40 minutes to cook.

Smoked Gouda, Andouille, and Green Onion Macaroni and Cheese makes 5 servings.

The ingredients for Smoked Gouda, Andouille, and Green Onion Macaroni and Cheese are:

2 T butter
2 T flour
2 cups skim milk
1 cup smoked Gouda
1 cup cheddar
1 cup chopped green onions (about 1 small bunch)
8 oz. Andouille sausage
10 oz. whole wheat pasta

Here is how you make Smoked Gouda, Andouille, and Green Onion Macaroni and Cheese:

Preheat oven to 350. Cook pasta until al dente, drain, and set aside.In a small saucepan, add butter and heat to medium-low. Whisk in flour and cook for 2 minutes, whisking regularly. Slowly whisk in milk and turn heat to medium-high. Bring to a simmer and whisk regularly. Simmer 2 minutes or until starting to thicken. Add a pinch of salt & pepper (salt not included in nutritional profile). Slowly whisk in cheese (reserve about 1/4 of cheese) until sauce in uniform in texture.Stir in sausage and green onion and season to taste. Gently fold in cooked macaroni and pour into casserole dish. Bake for 25 minutes or until browned on top and bubbling.Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user PEASEBLOSSOM67.

The nutritional information for Smoked Gouda, Andouille, and Green Onion Macaroni and Cheese is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 485.3

• Total Fat: 31.5 g
• Cholesterol: 94.6 mg
• Sodium: 919.4 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 3.2 g
• Protein: 24.6 g