Beef / Pork

20 Minute Pasta with Kale, Walnuts and Cheese is for Dinner.

20 Minute Pasta with Kale, Walnuts and Cheese takes 10 minutes to prepare.

20 Minute Pasta with Kale, Walnuts and Cheese takes 15 minutes to cook.

20 Minute Pasta with Kale, Walnuts and Cheese makes 4 servings.

The ingredients for 20 Minute Pasta with Kale, Walnuts and Cheese are:

Pasta [any kind] 1/2 package, cooked al dente [we use spaghetti]
Walnuts, chopped roughly, 1/8 cup
Bacon, 2 slices, fried, crumbled
Garlic Cloves, 3, chopped roughly
Kale: 4 cups, torn, med size.
S & P
1/4 t. thyme
1/4 c. grated parmesan

Here is how you make 20 Minute Pasta with Kale, Walnuts and Cheese:

Boil pasta until it's al dente [put back in pan after draining and spray w. Olive Oil Spray].Meanwhile, fry bacon crisp. Remove. Crumble. Set aside. Add to hot bacon grease, walnuts...cook until browned, remove. Add garlic, kale, and spices to same pan. Cover pan until greens wilt, around 3-4 mins., stirring a couple times.Mix pasta with kale mixture and cheese. Sprinkle with crumbled bacon and nuts and serve!Serving Size:?makes 4 servings

The nutritional information for 20 Minute Pasta with Kale, Walnuts and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 200.4

• Total Fat: 7.1 g
• Cholesterol: 7.6 mg
• Sodium: 197.7 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 3.9 g
• Protein: 10.0 g

The dietary needs meet for 20 Minute Pasta with Kale, Walnuts and Cheese is Vegetarian