Beef / Pork

Cheese and pasta in a pot is for Dinner.

Cheese and pasta in a pot takes 60 minutes to prepare.

Cheese and pasta in a pot takes 180 minutes to cook.

Cheese and pasta in a pot makes 8 servings.

The ingredients for Cheese and pasta in a pot are:

*Ground Beef 93% Lean, 32 oz (remove)
Onions, raw, 1 cup, chopped (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
*Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c), 5 serving (remove)
Canned Tomatoes, 1 can (remove)
Pasta, cooked, 8 oz (remove)
Sour Cream, reduced fat, 3 cup (remove)
Mozzarella Cheese, part skim milk, 8 oz (remove)

Here is how you make Cheese and pasta in a pot:

Brown beef with onions and mushrooms. Pre-cook pasta al dente. Layer pasta, beef sauce with tomatoes, sour cream and top with mozzarella cheese. Cover and cook in slow cooker on high for three hoursServing Size: Makes eight nice servingsNumber of Servings: 8Recipe submitted by SparkPeople user RBOWMAN7.

The nutritional information for Cheese and pasta in a pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 503.1

• Total Fat: 24.1 g
• Cholesterol: 126.2 mg
• Sodium: 646.0 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 3.1 g
• Protein: 39.0 g

Cheese and pasta in a pot is Italian cuisine.