Beef / Pork

Four Cheese Pasta with Mushrooms and Sausage is for Dinner.

Four Cheese Pasta with Mushrooms and Sausage takes 10 minutes to prepare.

Four Cheese Pasta with Mushrooms and Sausage takes 25 minutes to cook.

Four Cheese Pasta with Mushrooms and Sausage makes 4 servings.

The ingredients for Four Cheese Pasta with Mushrooms and Sausage are:

One 5 oz. package Farmhouse? Four Cheese Pasta
2 Tablespoons butter or margarine
1/4 cup red bell pepper, chopped
1-1/2 cups fresh mushrooms, sliced
8 oz. smoked sausage, sliced
1-1/4 cups warm water
3/4 cup milk

Here is how you make Four Cheese Pasta with Mushrooms and Sausage:

1.In medium sauce pan, melt butter or margarine. Add red bell pepper and cook for 5 minutes, stirring frequently. Add mushrooms and continue cooking for 5 minutes. Add sausage and continue cooking for an additional 2 minutes.2.Add water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently.3.Reduce heat and low-boil uncovered 12 minutes, stirring frequently, until tender.4.Remove from heat. Let stand for 5 minutes. Sauce will thicken as it stands.Serving Size: Makes about four 1 & 1/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Four Cheese Pasta with Mushrooms and Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 397.8

• Total Fat: 25.2 g
• Cholesterol: 55.3 mg
• Sodium: 1,038.9 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 1.5 g
• Protein: 14.2 g