Beef / Pork

Ham 'n' Cheese Pasta is for Dinner.

Ham 'n' Cheese Pasta takes 10 minutes to prepare.

Ham 'n' Cheese Pasta takes 20 minutes to cook.

Ham 'n' Cheese Pasta makes 8 servings.

The ingredients for Ham 'n' Cheese Pasta are:

3 cups uncooked bow tie pasta
3/4 pound fressh cut broccoli or asparagus, cut into 1 inch pieces.
2 tblsp butter
1 tsp minced garlic
2 tblsp all-purpose flour
1/4 tsp. onion powder
1/4 tsp. pepper
1/8 to 1/4 tsp. dried thyme
2 cups non-fat milk
2 cups (8 oz) shredded cheddar cheese
1/2 cup grated Parmesan Cheese
1/2 pound sliced deli ham, chopped

Here is how you make Ham 'n' Cheese Pasta:

Cook pasta according to package directions, adding broccoli during last 3 minutes. Meanwhile, in a large saucepan, melt butter, add garlic. Stir in the flour, onion powder, pepper and thyme until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.Reduce heat. Add cheeses; stir until melted. Stir in ham; heat through. Drain pasta and broccoli; toss with cheese mixture. Makes 8 1/2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user RDGTEACHER.

The nutritional information for Ham 'n' Cheese Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.8

• Total Fat: 15.7 g
• Cholesterol: 58.5 mg
• Sodium: 633.7 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 1.3 g
• Protein: 20.1 g