Beef / Pork

Jess's Double Cheese Delight Pasta is for Dinner.

Jess's Double Cheese Delight Pasta takes 50 minutes to prepare.

Jess's Double Cheese Delight Pasta takes 40 minutes to cook.

Jess's Double Cheese Delight Pasta makes 8 servings.

The ingredients for Jess's Double Cheese Delight Pasta are:

6 oz. sirloin steak
1/3 cup chopped onions
1/2 cup diced red pepper
1/2 cup chopped mushrooms
1/2 cup celery
1 large tomato, diced
1 cup fresh spinach
1/3 cup tomato sauce (low sodium)
5 cups cooked bow tie pasta
1 1/2 cup shredded light mozzarella cheddar mix
2 Tbsp. light grated Parmesan cheese
1/2 tsp. basil
1 tsp. oregano
1 tsp. minced garlic
1/2 tsp. garlic powder
1/4 tsp. sea salt
Dash pepper

Here is how you make Jess's Double Cheese Delight Pasta:

Slice steak into small cubes and cook in pan with minced garlic over medium-low heat.Add onion, celery, peppers and mushrooms. Cook until tender and steak is no longer pink.Add spinach, diced tomato and spices. Cook over low heat.Meanwhile cook the bow tie pasta according to package directions.Sir together pasta and veggie/meat mixture and transfer to a casserole dish layering pasta mixture and cheese. Top with remaining cheese and Parmesan cheese and bake at 375 degrees Fahrenheit for 20 minutes until cheese is melted. Stir to mix cheese with pasta and serve.Serving Size: Makes 8 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user JENNYFOOG.

The nutritional information for Jess's Double Cheese Delight Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 314.3

• Total Fat: 7.3 g
• Cholesterol: 32.4 mg
• Sodium: 280.2 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 0.9 g
• Protein: 20.9 g