Beef / Pork

Pasta and Peas, Ham and Parmesan Cheese is for Dinner.

Pasta and Peas, Ham and Parmesan Cheese takes 5 minutes to prepare.

Pasta and Peas, Ham and Parmesan Cheese takes 15 minutes to cook.

Pasta and Peas, Ham and Parmesan Cheese makes 4 servings.

The ingredients for Pasta and Peas, Ham and Parmesan Cheese are:

1/2 cup Sour Cream, reduced fat,
10 oz package frozen Peas,
8 oz bowtie Pasta, cooked
1 cup finely grated parmesan Cheese
2 tablespoons chopped fresh tarragon and more for garnish if desired.
1/2 teaspoon pepper
1/2 teaspoon salt

Here is how you make Pasta and Peas, Ham and Parmesan Cheese:

1. Combine sour cream and peas in a small bowl. 2. Cook the pasta according to package directions. Drain, reserving 1/4 cup of the pasta water. 3. Return pasta to pot, and fold in sour cream mixture, ham, 3/4 cup cheese, tarragon, salt and pepper. 4. Divide among 4 bowls, and garnish with additional tarragon and remaining Parmesan cheese. Serving Size: Makes 8 1-cup servings. Number of Servings: 4Recipe submitted by SparkPeople user CINDILP.

The nutritional information for Pasta and Peas, Ham and Parmesan Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 409.5

• Total Fat: 12.0 g
• Cholesterol: 50.3 mg
• Sodium: 558.0 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 4.0 g
• Protein: 22.0 g