The recipe Pasta with Ham, Peas and Parmesan Cheese

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Pasta with Ham, Peas and Parmesan Cheese recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pasta with Ham, Peas and Parmesan Cheese!

Pasta with Ham, Peas and Parmesan Cheese

Pasta with Ham, Peas and Parmesan Cheese Recipe
Pasta with Ham, Peas and Parmesan Cheese

What Course Is Pasta with Ham, Peas and Parmesan Cheese?

Pasta with Ham, Peas and Parmesan Cheese is for Dinner.


How Long Does Pasta with Ham, Peas and Parmesan Cheese Recipe Take To Prepare?

Pasta with Ham, Peas and Parmesan Cheese takes several minutes to prepare.


How Long Does Pasta with Ham, Peas and Parmesan Cheese Recipe Take To Cook?

Pasta with Ham, Peas and Parmesan Cheese takes several minutes to cook.


How Many Servings Does Pasta with Ham, Peas and Parmesan Cheese Recipe Make?

Pasta with Ham, Peas and Parmesan Cheese makes 4 servings.


What Are The Ingredients For Pasta with Ham, Peas and Parmesan Cheese Recipe?

The ingredients for Pasta with Ham, Peas and Parmesan Cheese are:

1/2 cup light sour cream
10 ounces frozen peas, thawed
8 ounces uncooked bowtie pasta
4 ounces lean boneless ham, thinly sliced
1 cup finely grated parmesan cheese, divided
1 tablespoon taragon
salt and pepper to taste


How Do I Make Pasta with Ham, Peas and Parmesan Cheese?

Here is how you make Pasta with Ham, Peas and Parmesan Cheese:

Cook the pasta according to the package, reseving 1/4 cup of the pasta water. Fold in the sour cream, peas, ham, 3/4 cup of cheese and tarragon. Top with remaining parmesan cheese and fresh tarragon.Serving Size: Makes for servingsNumber of Servings: 4Recipe submitted by SparkPeople user MGWIFE.


What's The Nutritional Info For Pasta with Ham, Peas and Parmesan Cheese?

The nutritional information for Pasta with Ham, Peas and Parmesan Cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 447.6
  • Total Fat: 13.7 g
  • Cholesterol: 44.3 mg
  • Sodium: 917.9 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 27.8 g

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