Beef / Pork

Pasta with Prosciutto and Asiago Cheese is for Dinner.

Pasta with Prosciutto and Asiago Cheese takes 10 minutes to prepare.

Pasta with Prosciutto and Asiago Cheese takes 10 minutes to cook.

Pasta with Prosciutto and Asiago Cheese makes 4 servings.

The ingredients for Pasta with Prosciutto and Asiago Cheese are:

2 cups uncooked rotini pasta
2 tbsp olive oil
3 cups sliced fresh mushrooms
6 medium green onions, cut into 1/2 inch pieces
1 medium red bell pepper, coarsely copped
1 clove garlic, finely chopped
90 grams of prosciutto ham, cut into thin strips
1 tbsp chopped fresh or 1/4tsp dried basil leaves
2 tsp chopped fresh or 1/4 tsp dried oregano leaves
1/4 tsp salt
1/4 cup shredded Asiago cheese

Here is how you make Pasta with Prosciutto and Asiago Cheese:

1. Cook and drain pasta as directed on package2. Meanwhile, in 10-inch nonstick skillet, heat 1 tbsp. of the oil over medium-high heat. Cook mushrooms, onions, bell pepper and garlic 2-3min, stirring occasionally, until vegetables are tender.3. Stir in prosciutto, basil, oregano, and salt. Stir in pasta and remaining 1 tbsp oil; toss. Sprinkle each serving with cheese.Number of Servings: 4Recipe submitted by SparkPeople user KIRSTEN110.

The nutritional information for Pasta with Prosciutto and Asiago Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 412.5

• Total Fat: 15.4 g
• Cholesterol: 28.8 mg
• Sodium: 724.6 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 8.2 g
• Protein: 20.6 g

Pasta with Prosciutto and Asiago Cheese is Italian cuisine.